The Turra roastery floor: the drum roaster under the logo sign
Single origin · small batch

Three origins, one roast bench.

Roasted and packed in Phoenix, sealed the same afternoon, and in your grinder inside the week.

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The Turra roastery floor with the drum roaster under the logo sign
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Single origin · small batch

Three origins,
one roast bench.

Roasted and packed on Grand Avenue, sealed the same afternoon, and in your grinder inside the week.

The roastery bench and shelves of brewing gear
The roastery bench with brewing gear on the shelves

One ingredient on the bag

Coffee beans. That is the entire list. Every batch comes off the drum, rests overnight, and is packed for Turra Coffee and Tea in Phoenix, Arizona.

How we roast

Brews five ways

Whole bean by default. Tell us your brewer and we grind it to match.

French
press
Drip
coffee
Pour
over
Aero
press
Espresso

Get the roast dates

One email a week: new lots, restocks, nothing else.